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1. Five-star ratings for LJMU catering outlets

   LJMU's catering outlets have successfully maintained the highest possible food hygiene standards following a series of routine inspections carried out by the local council over the past month.

2. Science of football success for LJMU alumnus

   Mexico football manager and LJMU alumnus, Juan Carlos Osorio, recently led his team to victory against Germany in their first World Cup match, highlighting his career-shaping time on LJMU’s Science and Football programme as it celebrates 20 years of world-leading sports education.

3. Open Data Week 2024 new sessions added

   Join a week of online events and workshops from Monday 21 to Friday 25 October.

4. The Secrets of the Neanderthals

   Scientists from LJMU and Cambridge help piece together human remains and the story of the Neanderthal cave dwellers of Shanidar

5. Mainstreaming care provision in mental health support requires a shift in culture

   More than one-third of people with severe mental health problems (SMI) have a co-existing alcohol/drug condition: but the evidence base on which to build effective service models and responses is limited.

6. Duke of York Young Entrepreneur Award winners

   Three LJMU graduates received royal approval from HRH The Duke of York for their business enterprise, PHOM.

7. The Truth About Getting Fit at Home

   Sport science experts at Liverpool John Moores University star in this week's prime-time BBC documentary - The Truth About Getting Fit at Home, BBC One, Wednesday, 9pm.

8. Civil engineers offer solution to Bangladesh's toxic construction industry

   A NOVEL brick made from industrial waste has the potential to make a positive environmental impact and create 'clean jobs' in Bangladesh and elsewhere.

9. The Americans of Abercromby Square

   Creative writing lecturer JP Maxwell's new historical fiction of spies, slavers and conspiracy in 1860s Liverpool

10. Catering store within iBuy down 14 to 18 August

    The catering store within iBuy will be down from 14 to 18 August. Any catering requests for during this period and up to the 22 August should be booked in advance.