Scant evidence for over-the-counter depression remedies - study
Dr Rachael Frost interviewed over review of research into effectiveness of St John wort, probiotics, folic acid and other non-prescription remedies for depressive symptoms.
Dr Rachael Frost interviewed over review of research into effectiveness of St John wort, probiotics, folic acid and other non-prescription remedies for depressive symptoms.
Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food
Trump's 'yes men' are bad for business and for running a country, argue researchers from Liverpool Business School.
More than 50 students undertaking master’s study in advanced clinical practice, including those studying via a degree apprenticeship, showcased change in practice innovations and evidence-based projects.
The ASPIRE journal is now looking for authors, reviewers and readers.
Project to assess 130,000 acres for biodiversity, climate adaptability and food production
On Tuesday 27th & Wednesday 28th August 2019, the MA Art in Science programme at Liverpool School of Art and Design hosted an Art & Science Exchange workshop with members of the Biochemical Society. The exchange was held at the John Lennon Art and Design Building, in the Public Exhibition Space and X-Gallery amongst the MA Art in Science student's end of programme postgraduate exhibition, which showcases the outcomes of their three month research projects. These projects served as a basis for investigation of specific art-science interactions, and were supported by open discussions, hands on activities and a Liverpool LASER talk.
Recognition for enterprising Business School student.
LJMU is training officers from the six local authorities of the Liverpool City Region and the combined authority to understand the importance of putting nature at the heart of local decision-making.
Application of neuroscience to design-out home hazards