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1. Violence and Adverse Childhood Experiences (ViACE)

   The Violence and Adverse Childhood Experiences research group focuses on preventing interpersonal violence and adverse childhood experiences through research, advocacy and policy impact.

2. Green Spaces Research Group

   The Green Spaces Research Group within the Institute for Health Research, is concerned with research that aims to improve access and benefits from being outdoors.

3. Digital Health Interest Group 

   The Digital Health Interest Group within the Institute for Health Research are actively engaged with digital health research and aim to develop long-standing interventions to improve health care and pathways.

4. Suicide and Self-Harm Research Group

   The Suicide and Self-Harm Research Group builds on existing areas of excellence in research and aligns with the national suicide prevention strategy (2019)

5. Mental Wellbeing Research Group

   Collaborative research focused on promoting wellbeing in individuals and communities.

6. LiRICS's research networks

   Find out ore about LiRICS’s interdisciplinary research networks.

7. Research projects - Research Institute for Literature and Cultural History

   Discover the research projects carried out within the Research Institute for Literature and Cultural History.

8. Nineteenth-century writing and culture

   Find out more about Nineteenth-century writing and print culture research within the Research Institute for Literature and Cultural History.

9. Physical Literacy staff

   This project aims to create a universal definition of physical literacy in England to hopefully catalyse efforts to adopt, support and promote physical literacy in practice.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.