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1. Exhibiting Empire in Nineteenth Century Liverpool

   Funded by the Paul Mellon Centre, this project unites LJMU History and Liverpool Records Office to create an online archive of 19th-century exhibitions.

2. Contact us about the project | Exhibiting Empire in Nineteenth Century Liverpool

   Please contact us using the details below if you’d like to find out more about the Exhibiting Empire in Nineteenth Century Liverpool Project. We welcome enquiries from schools, teachers and community groups.

3. History | Exhibiting Empire in Nineteenth Century Liverpool

   Explore the history of advancing technological knowledge through the exhibiting of mass-produced goods.

4. About the project | Exhibiting Empire in Nineteenth Century Liverpool

   Learn more about Liverpool’s role as the ‘second city of empire’, the world fair’s movement, exhibition culture, and Liverpool Mechanics’ Institution in the nineteenth century.

5. Catalogues One | Exhibiting Empire in Nineteenth Century Liverpool

   Explore high-definition, text-searchable exhibition catalogues from the Liverpool Mechanics’ Institution with an interactive flip-book experience.

6. Kim Cattrall

   Read the oration for Kim Cattrall on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

7. European Institute for Urban Affairs

   European Institute for Urban Affairs has worked for a number of high profile clients including the European Commission, the British Government, and the Economic and Social Research Council, to name a few. Find out more about our projects and meet the team.

8. Paul Nolan

   Read the full oration for Paul Nolan on the Award of their Honorary Fellowship from Liverpool John Moores University.

9. Sir Bernard Hogan-Howe

   Read the oration for Sir Bernard Hogan-Howe on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

10. Food

    Discover how LJMU promotes health and sustainability with local and ethical food sourcing. Using plant-based menus, Fair Trade coffee and water refill stations.