Search the LJMU website

Search results filters

1. Five 'produce' new Jimmy McGovern film

   Five graduates from Film Studies at Liverpool John Moores University key to backroom staff on BBC2's Unforgivable.

2. Honorary Fellow Dr Ulrich Hoppe

   Liverpool John Moores University awards Honorary Fellowship to Dr Ulrich Hoppe QC at Liverpool Cathedral on Wednesday 12 July 2017.

3. The Conversation: What we can learn from some of the world's most extreme athletes about overcoming doubt

   In extreme sports, the consequences of athletes’ decisions can be life threatening. So what can we learn from moment of jumping?

4. Alcohol deaths in the UK rose to record level in 2021

   Harry Sumnall, Professor of Substance Abuse, LJMU and Ian Hamilton, Honorary Fellow, University of York write in The Conversation

5. Drinking too little puts body under extra stress

   Study published today by LJMU physiologists find drinking less than 1.5 litres a day increases stress responses by 50%

6. A world class maritime workforce

   Liverpool John Moores University is spearheading innovation in the UK’s maritime industry with the launch of a unique maritime graduate talent programme alongside the official opening of one of the most advanced Maritime Bridge and Engine Simulator training facilities in Europe.

7. Students learn traditional techniques to create sustainable fabrics and garments

   Throughout the academic year more than 120 undergraduate, MA and PhD students from a range of disciplines across the Liverpool School of Art and Design have learnt a variety of traditional skills from leatherwork to weaving.

8. Students at the Heart Conference 2025 submissions now open

   Submissions for the Students at the Heart Conference (SATHC) 2025 are now live.

9. LJMU Diversity and Inclusion Calendar 2023 is now available

   LJMU’s Diversity and Inclusion Calendar is now available as a resource to all staff and students on the LJMU website.

10. English all at sea over fish identification - try our 'Name That Tuna' quiz

    Lack of consumer awareness makes conservation of fish stocks more challenging - research