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1. New finds and related archives – Elder Dempster

   Read more about new finds for the Elder Dempster Lines - the largest UK shipping group between Western Europe and West Africa from the late-nineteenth century to the 1980s.

2. Maritime and Last Mile Net Zero (MaLaMi)

   Maritime and Last Mile Net Zero (MaLaMi)

3. The growth in vocational education

   Find out more about the history of Liverpool Polytechnic.

4. Dr Gai Murphy

   Member of the Board of Governors and Audit and Risk Committee

5. Graham Austin interview – Elder Dempster

   As a Printer for Elder Dempster Lines, Graham Austin sometimes worked 18-hours a day and was responsible for printing the menus, programme of events and stationery for the ship’s various departments. Listen to Graham's interview.

6. Partners of the Forensic Research Institute

   The Forensic Research Institute partners some of the leading players in the public and private sector from government departments, police forces, local authorities to respected companies delivering forensic services and research institutes worldwide.

7. Support for transgender and non-binary students

   Explore the support available for transgender and non-binary students at LJMU, promoting an inclusive and welcoming environment for all.

8. TIMED: TIMe experience in Europe’s Digital age

   TIMED is a large cross-cultural research study that will investigate for the first time how increasing digital technology use is affecting how we experience time as individuals and in society across Europe.

9. Dr David Flavell

   Read the oration for Dr David Flavell on the award of their Honorary Fellowship from Liverpool John Moores University presented by Steve Kenny.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.