Engineering – information and course list
Our engineering courses are wide-ranging and span civil, electrical and mechanical engineering. Discover what courses you could study within engineering.
Our engineering courses are wide-ranging and span civil, electrical and mechanical engineering. Discover what courses you could study within engineering.
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The School of Law and Justice Studies delivers a range of undergraduate and postgraduate programmes within Law and Criminal Justice to its 1200 plus students. In addition to our programmes, we are also known for our pro bono activities, our innovative research and our excellent links with the legal community.
The University Funded Diversity and Inclusion scheme is a pot of money set aside to provide grants for supporting research initiatives across the University aimed at challenging discrimination and inequalities, increasing representation of under-represented groups, raising awareness of issues related to Diversity and Inclusion, and facilitating implementation of good practice at the University.
Share your experience and support fellow students by becoming a peer mentor at LJMU.
In 2020 we declared a climate emergency, and in 2022 published our Climate Action Plan. Actions within this plan were split into five themes: leadership, teaching, research, campus management, and community. The plan was split into three phases up until 2035.
Find essential visa information for studying in the UK, including requirements and application guidance.
Find out more about the Curriculum Enhancement Internship projects 2022 to 2023.
Based within LJMU’s Faculty of Engineering and Technology, LIVE Lab provides cutting-edge facilities for the development and delivery of usability research through immersive, virtual, mixed and augmented reality technologies.
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.