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1. How to spot a phishing or malicious email

   As part of LJMU’s ongoing security awareness programme, the IT Services team will be conducting phishing simulation exercises to ensure that all staff can recognise and report phishing attempts.

2. Land's End to Liverpool bike ride to raise funds for Micah Liverpool

   LJMU colleagues encouraged to support our charity partner’s latest fundraiser.

3. Flower power turns tables on 'plant blindness'

   PhD researcher Samantha Cooper of the School of Art and Creative Industries, partners Wirral school in raising public awareness of flowers and plants

4. In Memoriam: Designer David Crow

   'His review led to development of the John Lennon Building'

5. Which cooking oil is best? Asking how they’re made could tell you more

   Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.

6. LJMU leads partnership with technology hub to support and innovate region’s businesses

   LJMU received a £2m government grant to help SMEs, and has used the funding to partner with the Manufacturing Technology Centre (MTC) to help transform regional industry through the use of a new Business Launch Centre (MTC@LJMU) based at LJMU’s Faculty of Engineering and Technology.

7. LJMU to evaluate success of Royal British Legion Break service

   A major national study of the impact of the Royal British Legion break service on veterans and their families, is being carried out by LJMU.

8. Digital Marketers triumph in domestic abuse campaign

   Postgraduate students at Liverpool Business School run awareness campaign for Paul Lavelle Foundation for male domestic abuse victims

9. New project uses theatre to explore Black health and justice

   An LJMU academic is leading a major project to explore themes of reproductive health and justice in Black communities.

10. Professor's shock at destruction of Earth's habitats

    Leading primatologist Serge Wich has expressed his shock after contributing to research which suggests only 3% of the world's land remains ecologically intact with healthy populations of all its original animals.