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1. Research Network on Emergency Resources Supply Chain conferences

   Find out more about the Research Network on Emergency Resources Supply Chain group conferences.

2. Contact the Liverpool Logistics, Offshore and Marine (LOOM) Research Institute

   Need more information about the work conducted at the Liverpool Logistics, Offshore and Marine Research Institute? Get in touch with us via the links on this page.

3. LOOM projects

   Researchers from the Liverpool Logistics, Offshore and Marine Research Institute (LOOM) works with over 50 UK and global industrial and regulatory partners. You can find out about some of these projects here.

4. Anna Kaparaki

   Anna is a trailblazing expert in maritime law who strives for the advancement of women in the sector. In her role as a lecturer with LJMU’s School of Engineering she works alongside colleagues to promote inclusivity and diversity within the university and by connecting with key maritime organisations, both in the region and internationally, to bring about positive change across the sector.

5. Centre for Port and Maritime History projects and exhibitions

   LJMU’s CPMH members have contributed to or curated several exhibitions and are currently involved in exciting new and inter-disciplinary projects, including one centred on the Battle of the Atlantic 80th Anniversary Celebrations.

6. Project NOFOUL

   Project NOFOUL

7. Proof of Concept

   Proof of Concept

8. British Association for Victorian Studies (BAVS) conference

   The Centre for Modern and Contemporary History, with the Centre for Port and Maritime History, are delighted to welcome BAVS delegates to Liverpool in 2026.

9. Dr Robyn Pyne

   Robyn joined LJMU in 2017 and is Programme Leader and Principal Lecturer for Logistics and Maritime programmes with our Faulty of Engineering and Technology. In 2024 she became Associate Dean for Global Engagement, responsible for collaborative provision and international partnerships for the faculty.

10. Food

    Discover how LJMU promotes health and sustainability with local and ethical food sourcing. Using plant-based menus, Fair Trade coffee and water refill stations.