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1. English all at sea over fish identification - try our 'Name That Tuna' quiz

   Lack of consumer awareness makes conservation of fish stocks more challenging - research

2. Five-star ratings for LJMU catering outlets

   LJMU's catering outlets have successfully maintained the highest possible food hygiene standards following a series of routine inspections carried out by the local council over the past month.

3. Catering store within iBuy down 14 to 18 August

   The catering store within iBuy will be down from 14 to 18 August. Any catering requests for during this period and up to the 22 August should be booked in advance.

4. Don't rush to go vegan, says nutrition guru

   Entrepreneur and graduate Angela Clucas offers advice to students

5. Do you have a UPF diet?

   Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks

6. £8 million appliance of science to overfishing in Europe

   22 partners in consortium for Horizon sustainability of oceans project SEA4FUTURE.

7. Is this the world's oldest oven?

   Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

8. Eating out choices unaffected by calorie awareness

   Setback for Government bid to legislate against over-eating

9. Fussy eater or genetics? Pint of Science talk May 20

   Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food

10. Free trade deal is a major threat to UK public health, warn experts

    Professor Mark Bellis, Public Health Institute LJMU, and colleagues concerned about smoking, drinking and diet in Britain after post-Brexit deal