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1. Brian Corfe

   Read the oration for Brian Corfe on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

2. Richard Stilgoe OBE

   Read the oration for Richard Stilgoe OBE on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

3. Bernice Law

   Read the oration for Bernice Law on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

4. Professor Denise Barrett-Baxendale MBE

   Read the full oration for Professor Denise Barrett-Baxendale MBE on the Award of their Honorary Fellowship from Liverpool John Moores University.

5. Claire Dove OBE

   Read the oration for Claire Dove OBE on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.

6. CPD Masters Certificate of Professional Development: Education and Training in Healthcare

   Develop education and training skills in healthcare with LJMU's Masters Certificate, supporting learners and clinical teams. | Apply now for 2026 entry

7. CPD Masters Certificate of Professional Development: Quality Improvement in Healthcare

   Build quality improvement skills in healthcare with LJMU's Masters Certificate, developing safer, evidence-based services. | Apply now for 2026 entry

8. Alcohol

   At the Public Health Institute we look into alchohol consumption and harm across a range of populations and environments. We take up original research and study established datasets to understand the impacts of alcohol on society.

9. Highways and Airport Pavement Engineering, Asphalt Technology, and Infrastructure Conference 2026

   Join the School of Civil Engineering and Built Environment's Highways and Airport Pavement Engineering, Asphalt Technology, and Infrastructure Conference 2026.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.