'Living fossil' fish detected with DNA science
Professor Stefano Mariani and team detect 'living fossil' fish off South African by collecting water samples
Professor Stefano Mariani and team detect 'living fossil' fish off South African by collecting water samples
This is a virtual seminar series to encourage discourse on decolonising the curriculum in the sciences.
Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food
Students from India, Jordan, Vietnam, Iran, Singapore and Norway took part in a three-day visit to LJMU.
ARI team awarded access to massive supercomputers
Professor Patrick Byrne addresses the public on the dangers of 'indestructible' chemicals in our water and how we can tackle them.
‘The Roscoe’ returned to St George’s Hall this September with Professor Greg Whyte, delivering the lecture on ‘The rise and fall of human performance’ to hundreds of attendees.
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
Sport psychology masters student Ellie Fox has appeared in a short documentary about the inspirational refugee football team based in Toxteth that she has volunteered with for the past three years.
A worldwide network of active cities is set to expand following a knowledge-sharing event attended by ten different countries.