Which cooking oil is best? Asking how they’re made could tell you more
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
First assignment of the year coming up? Our student guide to assessment has got you covered...
Residents from Kirkby in Knowsley and LJMU Nutrition students have created a brand-new cookbook with a Mediterranean-inspired diet to help try and curb the issue of obesity and its associated health risks, such as fatty liver disease
Dr Emma Murray, a Reader in Military Veteran Studies, has been collaborating with FACT since 2014 and in 2019 became FACT’s Criminologist-in-Residence.
From free gym classes, nature walks, art and crafts, plus freebies across campus, LJMU has a month’s worth of free events for all our students and staff to get involved in this Feel Fab Feb.
From wellbeing wanders to art therapy, LJMU has a month’s worth of free events for all staff to get involved in this Feel Fab Feb.
Find out about the events and support available at LJMU this month as our Muslim students and staff mark Ramadan.
Research which highlights changes to the human body during lockdown and other sedentary situations is having a huge impact among scientists worldwide.
Feel Fab Feb may be over but there's wellbeing support for students and staff throughout the year at LJMU
Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks