Get 'Too Good to Go' food from Core Cafes
To further help with the Cost of Living and as part of our commitment to sustainability at LJMU, we’re launching the Too Good to Go app for students and staff this September.
To further help with the Cost of Living and as part of our commitment to sustainability at LJMU, we’re launching the Too Good to Go app for students and staff this September.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
LJMU and JMSU have a range of support available if you are struggling with covering basic expenses such as food, housing and bills. Plus there's an array of discounts and giveaways across campus.
Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.
Biologists from Liverpool, Belgium and Holland use satellites to unfarmed food source in Central Africa.
Study in The Lancet models impact of government policy with more widespread 'calorie' labelling
Lack of consumer awareness makes conservation of fish stocks more challenging - research
The catering store within iBuy will be down from 14 to 18 August. Any catering requests for during this period and up to the 22 August should be booked in advance.
LJMU's catering outlets have successfully maintained the highest possible food hygiene standards following a series of routine inspections carried out by the local council over the past month.