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Wildlife conservation student, Anna Starkey, shares her experiences studying macaques while trying to avoid insects in the wilds of Indonesia.
Food Development and Nutrition students at LJMU have created some amazing recipes following a placement at Meyer. Why not try them out for yourself?
To celebrate the 20th anniversary of the Research Institute for Sport and Exercise Sciences, we asked some of the students who completed their PhDs with the Institute over the last 20 years to share their stories.
Hannah Thompson, who set up her own dance company after graduating from LJMU, shares her top tips for starting a business.
Students at LJMU have gained plenty of experience putting on productions of various kinds. They share their top tips for delivering a great performance.
More effective measures of detection are needed to help stop the trade in illegal animal products. An LJMU graduate is working on an innovative approach to address the problem.
We asked students about their experiences moving to Liverpool and why they now love living here. Find out what they had to say.
LJMU’s FabLab takes first steps into fashion with 3D printed shoes featured at the British Style Collective event in Liverpool.
Ever thought about whose job it was to decide what products should be on the supermarket shelves? We catch up with graduate Emily Burr, a buyer for Booths Supermarket, to find out what it's like to decide what the nation eats.
LJMU students are an integral part of LightNight, contributing their ideas, time and expertise to make the night a great success.