Toni Blackham

Journal article

Blackham TM, Stevenson L, Abayomi JC, Davies IG. 2022. Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods Proceedings of the Nutrition Society, 81 DOI Publisher Url

Blackham TM, Stevenson L, Abayomi JC, Davies IG. 2022. Predictors of takeaway food consumption in an adult population in Liverpool Proceedings of the Nutrition Society, 81 DOI Publisher Url

Davies IG, Blackham T, Jaworowska A, Taylor C, Ashton M, Stevenson L. 2016. Saturated and trans-fatty acids in UK takeaway food INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 67 :217-224 DOI Author Url Publisher Url Public Url

Jaworowska A, Blackham TM, Long R, Taylor C, Ashton M, Stevenson L, Davies IG. 2014. Nutritional composition of takeaway food in the UK Nutrition & Food Science, 44 :414-430 DOI Publisher Url Public Url

Jaworowska A, Blackham TM, Davies IG, Stevenson L. 2013. Nutritional challenges and health implications of takeaway and fast food Nutrition Reviews, 71 :310-318 DOI Author Url Publisher Url Public Url

Jaworowska A, Blackham TM, Stevenson L, Davies IG. 2012. Determination of salt content in hot takeaway meals in the United Kingdom Appetite, 59 :517-522 DOI Author Url Publisher Url Public Url

Blackham TM. 2010. What role can goats’ milk play in a healthy diet? Facts, possibilities and areas for future research Complete Nutrition, 2 :17-19

Conference publication

Blackham TM, Hands A, Hargrave P, Davies IG, Stevenson L, Cox V, Coufopoulos A. 2018. Nutritional labelling of takeaway food: scope for physical activity equivalents? PROCEEDINGS OF THE NUTRITION SOCIETY, 77 :E195-E195 DOI Author Url Publisher Url

Blackham TM, Hands A, Hargrave P, Davies IG, Stevenson L, Cox V, Coufopoulos A. 2018. Challenges to improve the nutritional quality of foods served by small independent takeaway outlets PROCEEDINGS OF THE NUTRITION SOCIETY, 77 :E196-E196 DOI Author Url Publisher Url

Blackham TM, Stevenson L, Abayomi JC, Davies IG. 2016. Consumers' knowledge and attitudes to takeaway food in Merseyside PROCEEDINGS OF THE NUTRITION SOCIETY, 75 :E91-E91 DOI Author Url Publisher Url

Blackham T, Stevenson L, Abayomi JC, Davies IG. 2015. Increased takeaway meal consumption increases dietary energy, salt and fat PROCEEDINGS OF THE NUTRITION SOCIETY, 74 :E332-E332 DOI Author Url Publisher Url

Davies IG, Blackham T, Abayomi JC, Long R, Taylor C, Ashton M, Stevenson L. 2013. Saturated fatty acid content of popular takeaway food in the UK PROCEEDINGS OF THE NUTRITION SOCIETY, 72 :E241-E241 DOI Author Url Publisher Url

Blackham T, Abayomi JC, Davies IG. 2012. Comparison of the nutritional quality of Indian takeaway and supermarket ready meals PROCEEDINGS OF THE NUTRITION SOCIETY, 71 :E159-E159 DOI Author Url Publisher Url

Stevenson L, Jaworowska A, Blackham T. 2011. Comparison of the nutritional quality of takeaway and ready to eat meals PROCEEDINGS OF THE NUTRITION SOCIETY, 70 :E160-E160 DOI Author Url Publisher Url

Jaworowska A, Blackham T, Stevenson L. 2011. Reduction of fat and Na content in takeaway food by recipe reformulation PROCEEDINGS OF THE NUTRITION SOCIETY, 70 :E173-E173 DOI Author Url Publisher Url

Jaworowska A, Blackham T, Stevenson L. 2011. Nutritional composition of takeaway meals served by independent small outlets PROCEEDINGS OF THE NUTRITION SOCIETY, 70 :E166-E166 DOI Author Url Publisher Url

Blackham TM, Parker L, Jaworowska A, Stevenson L. The nutritional challenges of takeaway food ECL Annual Research Conference

Davies IG, Blackham T, Abayomi JC, Taylor C, Ashton M, Long R, Stevenson L. Total sugar content of takeaway food in Merseyside, UK Nutrition Society DOI Author Url Publisher Url

Davies IG, Blackham T, Abayomi JC, Taylor C, Ashton M, Stevenson L. Trans fatty acid content of takeaway food in Merseyside, UK Nutrition Society DOI Author Url Publisher Url

Report

Blackham TM, Parker L, Stevenson L. 2009. Sensory & Consumer Evaluation of Montmorency Cherry Concentrate. A report for K and A Fine Foods Ltd. Sensory & Consumer Evaluation of Montmorency Cherry Concentrate. A report for K and A Fine Foods Ltd.

Blackham TM, Stevenson L. 2009. A Nutritional Analysis of Foods Commonly Used as Ingredients in African and Caribbean Foods. A report for RNK Foods Ltd. A Nutritional Analysis of Foods Commonly Used as Ingredients in African and Caribbean Foods. A report for RNK Foods Ltd.

Blackham TM, Stevenson L. 2009. A Nutritional Evaluation of the ‘Kooks’ Extruded Snack Product Range. A report for Apple Marketing Ltd. A Nutritional Evaluation of the ‘Kooks’ Extruded Snack Product Range. A report for Apple Marketing Ltd.

Blackham TM. 2009. A Review of Nutritional Issues Associated with Afro-Caribbean Communities in the UK. A report for RNK Foods Ltd. A Review of Nutritional Issues Associated with Afro-Caribbean Communities in the UK. A report for RNK Foods Ltd.

Blackham TM. 2009. A Review of the Composition of Goats’ Milk and Associated Nutritional Issues,. A report for Delamere Dairy Ltd. A Review of the Composition of Goats’ Milk and Associated Nutritional Issues,. A report for Delamere Dairy Ltd.

Blackham TM, Stevenson L. 2009. A Nutritional Evaluation of the ‘Thingies’ Snack Food Product Range & Review of Extrusion Technologies. A report for PSP Snack Foods Ltd. A Nutritional Evaluation of the ‘Thingies’ Snack Food Product Range & Review of Extrusion Technologies. A report for PSP Snack Foods Ltd.