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1. Milky Way research earns Parliament invite

   Early-career researcher Hannah Dalgleish was invited to Parliament after making a new discovery about the Milky Way.

2. LJMU LGBT+ History Month Event (28th February 2020)

   INVITE: Liverpool John Moores University (LJMU) Lesbian Gay Bisexual Transgender Plus (LGBT+) History Month Event (2020)

3. Women In Leadership: What Does It Take For Women To Rise To The Top? (Event Invite - 26th Feb 2020)

   After 33 years of service, Julie Lloyd (Executive HR Director at LJMU) retires from the University. Julie is passionate about improving gender diversity and will offer tips on how to obtain a top leadership roles and how to promote gender diversity in senior positions.

4. International Women’s Day 2021 – Find out what is going on at LJMU

   This year, LJMU s Equality, Diversity & Inclusion (EDI) Team in partnership with LJMUs Women Academics Network, reached out to departments to find out what they were doing to celebrate International Women's Day (IWD) 2021... Read on to find out what is going on in your area!

5. sustainable live events

   LJMU and its partners is launching a pioneering pilot training module designed to equip the next generation of professionals with the knowledge and skills needed to deliver sustainable live events.

6. Reserves Day and Armed Forces Day 2025

   LJMU is marking both days this June as part of its continued pledge to support the Armed Forces community under the Armed Forces Covenant.

7. Law and Justice Careers Fair

   Join us on Wednesday 19 November, from 1pm to 3pm at the Student Life Building (SLB).

8. Wearable tech can double time we commit to exercise

   Medical Research Council-funded study Motivate led by Dr Matt Cocks of the School of Sport and Exercise Sciences

9. Graduation review: Tuesday 11 July 2017

   Find out more about the second day of LJMU's 2017 Summer Graduation Ceremonies that were held at Liverpool Cathedral on Tuesday 11 July.

10. Fussy eater or genetics? Pint of Science talk May 20

    Psychologist and researcher Dr Rachel Hagan tells us about taste, genetics and the future of food