Search the LJMU website

Search results filters

1. Browse educational technologies by theme | Staff guides | Edtech

   Browse staff educational technology resources by theme, including digital course development, design and assessment.

2. Digital Marketing and Retailing research group

   We are a group of academics and scholarly informed practitioners with great experience in delivering ground-breaking academic, market research and consultancy projects on the subject areas of digital marketing and retailing.

3. Collaborative Innovation Living Lab (CILL)

   The Collaborative Innovation Living Lab places people living with dementia at the centre of the research-to-innovation process.

4. About – Institute for Health Research

   The Institute for Health Research was established in 2006as the virtual home of health research across LJMU. Find out about the research that is carried out within the Institute.

5. Collaborations – Institute for Health Research

   The Institute for Health Research collaborates with a wide range of partners, find out about our collaborative projects.

6. Research Centre for Brain and Behaviour research talks

   The research talks of the Research Centre for Brain and Behaviour (RCBB) showcases current work of researchers from all areas of brain and behavioural sciences.

7. Social Innovation

   The Digital Health Interest Group within the Institute for Health Research are actively engaged with digital health research and aim to develop long-standing interventions to improve health care and pathways.

8. Substance Use and Behavioural Addictions

   Our Substance Use and Behavioural Addictions research group conduct world leading research into the causes and consequences of substance use on an individual and societal level

9. Mental Wellbeing Research Group

   Collaborative research focused on promoting wellbeing in individuals and communities.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.