Which cooking oil is best? Asking how they’re made could tell you more
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Serge Wich and Eric Meijaard write in The Conversation on ethical, food security and sustainability issues around oil crops.
Vice Chancellor's statement on the invasion of Ukraine
Liverpool John Moores University is currently locked down to protect our students, staff and wider society in the COVID-19 emergency.
LJMU is developing proposals to launch our own climate institute and we want to involve staff who can help it make an impact.
This article was published in The Conversation and authored by Sarah Schiffling, Senior Lecturer in Supply Chain Management, LJMU and Liz Breen, Reader in Health Service Operations, University of Bradford.
Are we alone? Is there the possibility of life elsewhere beyond the earth? This was the subject of a fascinating lecture on the cosmos and the universe in the latest Roscoe lecture at St Georges Hall, delivered by Monica Grady, Professor of Planetary and Space Sciences at the Open University (OU)
We spoke to Dr Lizz Peatfield JP about the failings of the criminal justice system after the publication of her new book The Reality of Justice in England's lower courts
Student Futures call out for ideas across the university
We meet JMSU's Vice-President (Education) Charlotte Clayton-Hayes
Julia Daer, EDI Advisor and Ambar Ennis, VP Community and Wellbeing (JMSU) caught up with Khayyam Butt, President of the JMSU Islamic Society (ISOC), during Islamophobia Awareness Month.