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  1. Jamie Christon DL

    Jamie Christon is the Chief Executive of Chester Zoo and was chosen as one of 10 new honorary fellows during LJMU’s Bicentenary year. The honour reflects his work driving forward conservation at the zoo, preventing extinction in a changing world, and working collaboratively with organisations, partners, and visitors.

  2. Emily Barnwell

    Emily is a 2023 graduate of LJMU, having studied psychology. She is one of thousands of students who completed their studies during the COVID-19 health pandemic, drawing upon their resilience, adapting to hybrid learning and making the most of their university experience despite challenging times.

  3. Understanding your LJMU timetable

    New to LJMU? Learn how to access your academic timetable and understand what it means. Our guide should help you stay organised from day one.

  4. William Roscoe

    He is the father of Liverpool culture, a founding father of LJMU and best known as one of England's first abolitionists. The Roscoe name lives on through our public lecture series that fosters informed debate, broadens horizons and perspectives, and upholds the crucial spirit of intellectual inquiry and free speech in which Roscoe passionately believed.

  5. Technology Enhanced Learning expertise

    The Faculty TEL Team brings together extensive experience in both technology and pedagogy, with many years spent working across teaching, learning technology, and TEL-focused roles.

  6. Our offer to you

    PLSU are here to support Faculty of Science students with all aspects of your placement journey. We offer information, advice and guidance, as well as coaching support in relation to Science placements and professional employability skills development.

  7. Nisha Katona MBE

    Our sixth Chancellor and our first alumni Chancellor, Nisha Katona MBE, is an ambassador, advocate and role model for our students and staff. After studying law at LJMU, she went on to work as a Barrister for nearly 20 years before setting up her own business, Mowgli, one of the fastest growing restaurant movements in the country.