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1. Book a one-to-one appointment

   Book a one-to-one appointment with the Business and Law Placement Support Unit.

2. Book in a 1:1 appointment

   Come and see us to explore what support we can offer you and to answer any of your work-based learning questions.

3. Contact us about the project | Exhibiting Empire in Nineteenth Century Liverpool

   Please contact us using the details below if you’d like to find out more about the Exhibiting Empire in Nineteenth Century Liverpool Project. We welcome enquiries from schools, teachers and community groups.

4. Curriculum Enhancement Internships 2024/25

   Find out more about the Curriculum Enhancement Internship projects 2024 to 2025.

5. 25th Annual GP2A Medicinal Chemistry Conference

   Find out more about the GP2A – Groupement des Pharmacochimistes de l’Arc Atlantique conference being held at LJMU's Redmonds Building.

6. Rethinking International Communism: History and Legacies

   Find out more about the Rethinking International Communism: AHRC-Funded Research Network conference taking place at LJMU 2-3 September 2022.

7. Women in Sport and Exercise Academic Network (WiSEAN) Conference

   The aim of the conference is to provide a platform for students, academics, and practitioners to connect and share knowledge to create, promote, and lead change for women and girls across all facets of sport.

8. Healthy Muscle Ageing Conference

   A full day of discussions from leading experts in the field of muscle health.

9. Mental Wellbeing Research Group

   Collaborative research focused on promoting wellbeing in individuals and communities.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.