Lucy Richardson
Sport and Exercise Sciences
Faculty: Faculty of Science
School: Sport and Exercise Sciences
Email address: L.D.Richardson@ljmu.ac.uk
Telephone: 0151 231 5243
Lucy is programme leader for BSc Nutrition & BSc Sport Nutrition at Liverpool John Moores University. Lucy is a registered nutritionist in the areas of both food and public health. Lucy's research interests are within the discipline of 'health at every size', this research explore how and why people make the food choices they make, which social constructs influence these choices, and using qualitative methodologies Lucy is exploring the performance of embodied fatness. Lucy is currently conducting a study on living with a fat body in a society focused on personal responsibility for healthy behaviours.
Teaching interests are; Sociological/Anthropological Aspects of Eating behaviour, Health, Food
Choices and Appetite, Politics and policies for health and food production/choices.
Degrees
2010, Liverpool John Moores University, United Kingdom, BSc (hons) Community Nutrtion
Certifications
2014, Association for Nutrition, UK Voluntary Register of Nutrition
Academic appointments
Programme Manager Nutrition, School of Sport and Exercise Science, Liverpool John Moores University, 2019 - present
Programme Leader Nutrition, School of Sport Studies, Leisure and Nutrition, Liverpool John Moores University, 2016 - present
Senior Lecturer Food, Nutrition & Health, School of Sport Studies, Leisure and Nutrition, Liverpool John Moores University, 2011 - present
Postgraduate training
Postgraduate Certificate Learning and Teaching in Higher Education, United Kingdom, Liverpool John Moores University, 2012 - present
Conference publication
Baunggard C, Lane K, Richardson L. 2023. Are nutrition students equipped for the future? The knowledge and barriers of using sustainable diets Proceedings of the Nutrition Society, Nutriton Society Scottish Section Conference OCE3 :E218-E218 DOI Publisher Url
Mensah F, Richardson L, Lane K. 2022. Food enculturation and acculturation in Black, Asian and Minority Ethnic (BAME) and international university students when living at and away from home Proceedings of the Nutrition Society, Food and Nutrition: pathways to a sustainable future 81 :E185-E185 Publisher Url
Charnley MS, Abayomi JA, Richardson LD, Weeks A. 2012. Iron consumption in obese pregnant women and birth outcome Proceedings of the Nutrition Society, Nutrition Society
Richardson LD, Davies IG. Non-Diet Approaches to Weight Management BEAT: Beating Eating Disorders. Eating Disorders: Getting to the Heart of the Experience
Richardson LD. ‘Can Eating Intuitively Effect Perceptions in Chronic Dieters’ IFST Young Scientist 2010
Richardson LD. ‘See it’s not rocket science...!’ HAES UK
Abayomi JC, Charnley M, Weeks A. Iron consumption in obese pregnant women and birth outcome. Proceedings of the Nutrition Society, DOI Author Url Publisher Url
Janssen H, Davies IG, Richardson LD, Stevenson L. Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study Proceedings of the Nutrition Society (2018), 77 (OCE1), E18, Nutrition Society - Winter Meeting, Diet, nutrition and the changing face of cancer survivorship DOI Author Url Publisher Url
Journal article
Mensah FZ, Lane KE, Richardson LD. 2022. Determinants of eating behaviour in Black, Asian and Minority Ethnic (BAME) university students when living at and away from home: With a focus on the influence of food enculturation and food acculturation Appetite, DOI Author Url Publisher Url Public Url
Janssen HG, Davies IG, Richardson LD, Stevenson L. 2017. Determinants of takeaway and fast food consumption: a narrative review. Nutrition Research Reviews, DOI Author Url Publisher Url Public Url
Charnley MS, Abayomi JA, Richardson LD, Weeks A. 2012. Iron consumption of obese pregnant women may reflect overall poor quality diet Journal of Human Nutrition & Dietetics, 6 :601-602
Richardson LD, Foreshaw R, Davies IG. Report of a non-diet weight management programme Innovations in Practice, Public Url
Poster
Richardson LD, Cronin CJ, Lane KE, Davies IG. 2018. Women's lived experience of fatness. 'My body is not public property!' 6th International Weight Stigma Conference, Leeds Beckett University
Report
Stevenson L, Marsden A, Richardson LD. Sensory & Consumer Evaluation of Apple Juice Infused Tart Cherries & Chilean Raisins Sensory & Consumer Evaluation of Apple Juice Infused Tart Cherries & Chilean Raisins
Richardson LD, Stevenson L. The Health Benefits of Apple Consumption The Health Benefits of Apple Consumption
External collaboration:
Liverpool John Moores University, Hearty Lives Health Equalities Group Liverpool. 2014
Fellowships:
UK Voluntary Register of Nutritionists, Association for Nutrition. 2014
Fellow, Higher Education Academy. 2012
Media Coverage: