Journal article

Baungaard C, Lane KE, Richardson LD. 2023. Understanding nutrition students' knowledge, perceived barriers and their views on the future role of nutritionists regarding sustainable diets Nutrition Bulletin, :1-15 DOI Author Url Publisher Url Public Url

Mensah FZ, Lane KE, Richardson LD. 2022. Determinants of eating behaviour in Black, Asian and Minority Ethnic (BAME) university students when living at and away from home: With a focus on the influence of food enculturation and food acculturation Appetite, DOI Author Url Publisher Url Public Url

Janssen HG, Davies IG, Richardson LD, Stevenson L. 2017. Determinants of takeaway and fast food consumption: a narrative review. Nutrition Research Reviews, DOI Author Url Publisher Url Public Url

Charnley MS, Abayomi JA, Richardson LD, Weeks A. 2012. Iron consumption of obese pregnant women may reflect overall poor quality diet Journal of Human Nutrition & Dietetics, 6 :601-602

Richardson LD, Foreshaw R, Davies IG. Report of a non-diet weight management programme Innovations in Practice, Public Url

Conference publication

Baunggard C, Lane K, Richardson L. 2023. Are nutrition students equipped for the future? The knowledge and barriers of using sustainable diets Proceedings of the Nutrition Society, Nutriton Society Scottish Section Conference OCE3 :E218-E218 DOI Publisher Url

Mensah F, Richardson L, Lane K. 2022. Food enculturation and acculturation in Black, Asian and Minority Ethnic (BAME) and international university students when living at and away from home Proceedings of the Nutrition Society, Food and Nutrition: pathways to a sustainable future 81 :E185-E185 Publisher Url

Charnley MS, Abayomi JA, Richardson LD, Weeks A. 2012. Iron consumption in obese pregnant women and birth outcome Proceedings of the Nutrition Society, Nutrition Society

Richardson LD, Davies IG. Non-Diet Approaches to Weight Management BEAT: Beating Eating Disorders. Eating Disorders: Getting to the Heart of the Experience

Richardson LD. ‘Can Eating Intuitively Effect Perceptions in Chronic Dieters’ IFST Young Scientist 2010

Richardson LD. ‘See it’s not rocket science...!’ HAES UK

Abayomi JC, Charnley M, Weeks A. Iron consumption in obese pregnant women and birth outcome. Proceedings of the Nutrition Society, DOI Author Url Publisher Url

Janssen H, Davies IG, Richardson LD, Stevenson L. Dietary patterns of takeaway (fast) food consumers in the North West of England: A Pilot study Proceedings of the Nutrition Society (2018), 77 (OCE1), E18, Nutrition Society - Winter Meeting, Diet, nutrition and the changing face of cancer survivorship DOI Author Url Publisher Url

Poster

Richardson LD, Cronin CJ, Lane KE, Davies IG. 2018. Women's lived experience of fatness. 'My body is not public property!' 6th International Weight Stigma Conference, Leeds Beckett University

Report

Stevenson L, Marsden A, Richardson LD. Sensory & Consumer Evaluation of Apple Juice Infused Tart Cherries & Chilean Raisins Sensory & Consumer Evaluation of Apple Juice Infused Tart Cherries & Chilean Raisins

Richardson LD, Stevenson L. The Health Benefits of Apple Consumption The Health Benefits of Apple Consumption

External collaboration:

Liverpool John Moores University, Hearty Lives Health Equalities Group Liverpool. 2014

Fellowships:

UK Voluntary Register of Nutritionists, Association for Nutrition. 2014

Fellow, Higher Education Academy. 2012

Media Coverage:

An awards ceremony at Liverpool John Moores University (LJMU) held on Wednesday 14th January saw foster carers and social workers from across Liverpool awarded for their participation in an innovative new healthy eating and nutrition course.