Conference publication

Wilson ML, Davies IG, Lane KE, Fadel A, Dawson EA, Mazidi M, Webb RJ. 2024. The effects of low-carbohydrate, high-fat meal consumption on postprandial lipaemia and cardiovascular risk: A systematic review of randomised controlled trials Proceedings of the Nutrition Society, 82 DOI Publisher Url

Journal article

Wilson ML, Davies IG, Waraksa W, Khayyatzadeh SS, Al-Asmakh M, Mazidi M. 2021. The impact of microbial composition on postprandial glycaemia and lipidaemia: A systematic review of current evidence Nutrients, 13 DOI Author Url Publisher Url Public Url

Lane KE, Wilson MG, Hellon TG, Davies IG. 2021. Bioavailability and conversion of plant based sources of omega-3 fatty acids - a scoping review to update supplementation options for vegetarians and vegans. Critical Reviews in Food Science and Nutrition, DOI Author Url Publisher Url Public Url