Sustainable Entrepreneurship Summer Programme 2025
Summer programme schedule
Monday 18 August
- 9 to 11am: Welcoming Session at UM’s Museum of Asian Art
- 11am to 12pm: Introduction to the Programme
- 12 to 1pm: Buddies Activity – Ice Breaking Session
- 1 to 2pm: Lunch
- 2 to 5pm: Buddies Activity – Batik Painting and Traditional Games
- 5 to 6pm: Kayak
- 6 to 7pm: End of the day
Tuesday 19 August
- 9am to 10am: Keynote Speech by Nelson Liew, CEO and Co-Founder of Vanilla Mille Crepe
- 10 to 11am: CEO and Investor Forum
- 11am to 12pm: Vanilla Mille Crepe Workshop and tour of the Sunway Sanctuary
- 12 to 2pm: Networking and Lunch
- 2 to 5pm: Malaysia and South East Asia Entrepreneurial Landscape with Dr Serrene Leong
- 5 to 6pm: End of the day
Wednesday 20 August
- 9am to 5pm: Immersive Experiential Learning to Carey Island, the Mah Meri Cultural Village with Learning on Cultural and Heritage Protection Experience and Networking with Villagers.
There will also be a Workshop on Translation of Culture and Heritage into Arts by ArtSense CEO and Co-Founders.
Thursday 21 August
- 9 to 10am: Orientation and CEO Sharing with Kim Lim, CEO of PichaEats
- 10am to 1pm: Tour of PichaEats Office and “Fruit Tart & Kitchen Challenge” where students will go through a War Torn simulation to learn how they work together with limitations of limb and senses
- 1 to 2pm: Networking and Lunch
- 2 to 3pm: Social Enterprise Business Canvas Model and Refugee Interviews
- 4 to 5pm: Tea Time and Farewell
- 5 to 6pm: End of the day
Friday 22 August
9.30 to 9.45am: Arrival and Welcome Coffee
9.45 to 9.50am: Welcome Remarks by Jazreel Goh, MBE, Director Malaysia, British Council.
9.50 to 10.10am: Opening Keynote Address on Bridging Cultures-Building Futures – Youth led Innovation for a Sustainable Tomorrow.
10.10 to 11am: Panel Discussion on Sustainable Futures – Industry Insights from British Leaders in Malaysia.
11am to 12pm: Networking and Lunch.
Any queries, please feel free to get in touch with us at ukmuc@ljmu.ac.uk.
For more information, download our Sustainable Entrepreneurship Summer Programme poster (PDF, 4,155KB).
