2024/25 entry Applications also open for 2025/26

BSc (Hons) Sport Nutrition with Foundation Year

Start date:
September
Study mode:
Full-time
Course duration:
5 years Placement year, 4 years FullTime
Campus:
City
UCAS Code:
SPN2
Grades/points required:
CCD-CCC (88-96)

Tuition fees

Home full-time per year
£9,250
International full-time per year
£18,250
Placement year
£1,850
Placement year international
£3,830
All figures are subject to yearly increases. Tuition fees are subject to parliamentary approval.
General enquiries:
0151 231 5090
courses@ljmu.ac.uk
International admissions
international@ljmu.ac.uk

Send a message >

Why study Sport Nutrition with Foundation Year at Liverpool John Moores University?

  • The School of Sport and Exercise Sciences is ranked 6th for Sports Science (QS World University Rankings 2024)
  • The degree offers the opportunity for many career paths, such as working as a performance nutritionist or product developer
  • Achieve a degree certified by the Association for Nutrition (AfN), ensuring high-quality education standards which are recognised by industry and the sport sector
  • Gain real-world experience and skills that set you apart in the job market through opportunities to do work placements and an optional sandwich year
  • Learn from our teaching staff who have extensive experience working with elite athletes and sports teams. Our staff are world leaders in research impacting sports nutrition practice and athletic performance from the laboratory to the playing field

About your course

BSc (Hons) Sport Nutrition is taught by research active staff who are professionally registered with the Association for Nutrition (AfN) and/or Sport and Exercise Nutrition Register (SENr). The course offers excellent employment opportunities in a wide field of careers associated with sports nutrition.

Foundation Year

The Foundation Year is ideal if you have the ability to study for a degree but don't have the qualifications to enter directly onto the honours degree programme. Once you pass the Foundation Year you will progress directly onto the first year of the honours degree. If you are a full-time UK student, you will qualify for student financial support for the full duration of your course (subject to eligibility criteria).

About BSc (Hons) Sport Nutrition

This interesting and engaging degree programme will enable you to understand the rapidly changing challenges facing sport nutrition. Areas where you could specialise include muscle adaptation to exercise, nutritional interventions to improve performance, sport supplements, metabolic consequences of a poor diet, personalised nutrition and associated ongoing research. After graduation, career opportunities include working as a performance nutritionist, in nutrition consultancy, public health directorates and product development within the multi-billion pound food industry.

The BSc Sport Nutrition curriculum focuses on the delivery of the five core competencies set out by the UK Voluntary Register of Nutritionists (UKVRN) as set out by the Association for Nutrition (AfN): Nutritional Science; Food Chain; Social and Behavioural Science; Health and Well-being and Professional Conduct.

During the degree, you will explore the principles of human nutrition, physiology and metabolism, and how these underpin the relationship between diet and performance. You will study performance nutrition, nutrition through the life cycle, appetite and eating behaviour, the effect of sport supplements and the nutritional considerations of the various socio-cultural factors affecting food choice for sport nutrition and performance.

You will examine other food-related areas, such as how nutritional knowledge can be used to help support the development of food first products used to promote improved performance, functional foods. You will also gain an understanding of important aspects of food science, food chain and sustainability.

You also have the opportunity to complete an optional full-time paid sandwich year placement, which would enable you to gain valuable experience in an area relevant to your future career, building professional networks and further enhance your professional skills.

  • Find out more about studying BSc (Hons) Sport Nutrition

    Find out more about studying BSc (Hons) Sport Nutrition

"This innovative, new programme will draw upon LJMU's well-established research and external partnerships from the sport and nutrition industries"
Lucy Richardson, Programme Leader

Professional accreditation/links

The programme is accredited by the Association for Nutrition (AfN), which is the governing body for nutrition in the UK and is recognised globally. On graduation, this will entitle you to apply for direct entry as a Registered Associate Nutritionist on the UK Voluntary Register of Nutritionists. This registration will help to identify you as a qualified, scientifically-trained nutritionist, ideal if you want to work in a range of roles within primary care organisations; public health directorates; Clinical Nutrition settings; the Food Industry; Academia; Sports and Exercise Science; international public health nutrition and a range of roles in the private sector. 

Fees and funding

There are many ways to fund study for home and international students

Fees

The fees quoted above cover registration, tuition, supervision, assessment and examinations as well as:

  • library membership with access to printed, multimedia and digital resources
  • access to programme-appropriate software
  • library and student IT support
  • free on-campus wifi via eduroam

Additional costs

Although not all of the following are compulsory/relevant, you should keep in mind the costs of:

  • accommodation and living expenditure
  • books (should you wish to have your own copies)
  • printing, photocopying and stationery
  • PC/laptop (should you prefer to purchase your own for independent study and online learning activities)
  • mobile phone/tablet (to access online services)
  • field trips (travel and activity costs)
  • placements (travel expenses and living costs)
  • student visas (international students only)
  • study abroad opportunities (travel costs, accommodation, visas and immunisations)
  • academic conferences (travel costs)
  • professional-body membership
  • graduation (gown hire etc)

Funding

There are many ways to fund study for home and international students. From loans to International Scholarships and subject-specific funding, you'll find all of the information you need on our specialist funding pages.

A DBS check is not required for your application, however a DBS may be required for modules where there is a work based learning placement option. Work based learning placements that do not require a DBS check are available.

Employability

The course covers a range of sectors meaning you will be well placed to secure employment in a number of different roles. Successful completion of the programme will enable you to progress onto LJMUs MSc Sport Nutrition, which will open up career opportunities as sports/performance nutritionists working with national governing bodies, with professional and/or amateur sports clubs or with individual athletes.

You may wish to pursue a career in the health sector as a fully qualified, registered nutritionist, in the community promoting health and physical activity, or in a clinical setting as an assistant dietetic practitioner; within the food industry and specifically the sports nutrition market in research and the development of new products.

Find out more about career opportunities in sport and exercise sciences.

Student Futures - Careers, Employability and Enterprise Service

A wide range of opportunities and support is available to you, within and beyond your course, to ensure our students experience a transformation in their career trajectory. Every undergraduate curriculum includes Future Focus during Level 4, an e-learning resource and workshop designed to help you to develop your talents, passion and purpose.

Every student has access to Careers Zone 24/7, LJMU's suite of online Apps, resources and jobs board via the LJMU Student Futures website. There are opportunities for flexible, paid and part-time work through Unitemps, LJMU's in-house recruitment service, and we also offer fully funded Discovery Internships.

One-to-one careers and employability advice is available via our campus-based Careers Zones and we offer a year-round programme of events, including themed careers and employability workshops, employer events and recruitment fairs. Our Start-Up Hub can help you to grow your enterprise skills and to research, plan and start your own business or become a freelancer.

A suite of learning experiences, services and opportunities is available to final year students to help ensure you leave with a great onward plan. You can access LJMU's Careers, Employability and Start-up Services after you graduate and return for one-to-one support for life.

Go abroad

LJMU aims to make international opportunities available to every student. You may be able to study abroad as part of your degree at one of our 100+ partner universities across the world. You could also complete a work placement or apply for one of our prestigious worldwide internship programmes. If you wanted to go abroad for a shorter amount of time, you could attend one of our 1-4 week long summer schools.

Our Go Citizen Scheme can help with costs towards volunteering, individual projects or unpaid placements anywhere in the world. With all of these opportunities at your feet, why wouldn’t you take up the chance to go abroad?

Find out more about the opportunities we have available via our Instagram @ljmuglobalopps or email us at: goabroad@ljmu.ac.uk.

A life-changing experience 

There's so much more to university than just studying for a degree.

What you will study on this degree

Please see guidance below on core and option modules for further information on what you will study.

Further guidance on modules

Modules are designated core or optional in accordance with professional body requirements, as applicable, and LJMU’s Academic Framework Regulations. Whilst you are required to study core modules, optional modules provide you with an element of choice. Their availability may vary and will be subject to meeting minimum student numbers.

Where changes to modules are necessary these will be communicated as appropriate.

Level 3

Core modules

Skills and Practice in Sport
20 credits

This module aims to examine the concepts of employability and enterprise across a range of organisations. This foundation module will develop your study skills and will inform the your understanding of your chosen career pathway.

Health and Wellbeing
20 credits

This module aims to develop your knowledge and understanding of health and wellbeing and demonstrates how increased physical activity and better nutrition can influence and improve this.

Practical Delivery in Sport and Physical Activity
20 credits

This module aims to develop your knowledge, skills and understanding regarding delivery of safe and effective physical activities.

Behaviours in Sport and Physical Activity
20 credits

The aim of this module is to explore psychological and social theories to inform the delivery of sport. You will be exposed to several key psychological and social frameworks allowing you to develop informed approaches to your practice.

Human Anatomy and Physiology
20 credits

The aim of this module is to develop knowledge and understanding of the basic structure and function of key physiological systems and metabolic processes.

Projects in Sport and Nutrition
20 credits

This module aims to enable you to develop the skills to undertake an investigation into a specific area of study that is relevant to your programme.

Level 4

Core modules

Biochemistry and Metabolism
20 credits

This module aims to take you through a journey, from consumption of food and the biochemical/metabolic processes that are necessary to generate energy and synthesise tissue, through to how the body systems deal with waste. It explores how dysregulation of biochemical/metabolic pathways can lead to disease states and how optimisation of nutrition can reduce risk of disease and enhance exercise performance.

Professional Practice 1 for Nutrition and Sport Nutrition
20 credits

The aim of this module is to provide the knowledge and practical training in the skills that are required for a career in nutrition and sport nutrition. This will be through the development of a broad tool-kit to support practical work on the subject-specific modules and in the work-based learning module at level 6. Alongside this skill development, the module will also consider issues related to professional attitudes and codes of practice.

Principles of Human Nutrition
20 credits

The module will help you develop knowledge of the importance of nutrition to human health introducing the subject of nutritional recommendations in terms of energy and nutrients. You will gain an overview of the chemistry, function and properties of nutrients and the consequences of inadequate intakes.

Performance Nutrition
20 credits

This module introduces you to the key principles of sports nutrition. You will study the effects that specific food groups (i.e. macro- and micro-nutrient availability) and hydration status can play in affecting athletic performance.

Research Methods 1
20 credits

This module will introduce you to the fundamental concepts of research methods, along with covering the basic application and interpretation of various data analysis techniques.

Exercise Physiology 1
20 credits

This module will develop your knowledge and understanding of the basic structure and function of key physiological systems, metabolic processes and discuss how these systems and processes respond to feeding and acute exercise.

Level 5

Core modules

Professional Practice 2 for Nutrition and Sport Nutrition
20 credits

This module aims to develop your skills, knowledge and abilities as a professional practitioner in their area of study and future employment related context. This is achieved through contextualise practical skills and application of theoretical knowledge. Key aspects include: assessment of client needs; development and application of solutions to maximise behavioural change; enhancement of verbal and non-verbal communication skills and practices; and increased awareness of ethical and professional conduct.

Eating Behaviour for Sport and Health
20 credits

This module builds upon the Physiological Response to Acute Exercise, Biochemistry and Metabolism and Principles of Human Nutrition modules. The physiological, metabolic and nutritional knowledge gained from these modules will provide you with a good foundation to integrate the biological with new material on the psychosocial aspects of eating behaviour. The aims are to comprehend the interdisciplinary nature of eating and appetite behaviour, incorporating physiological/molecular and psychosocial models to understand how eating behaviour may affect individuals or society relationships with food; to discuss the consequential health implications of dysfunctional eating; to demonstrate a knowledge of how health professionals may treat dysfunctional relationships with food/diet.

Research Methods 2
20 credits

This module will enhance your understanding of the research process and related methodological approaches, whilst also developing your knowledge, skills and to complete investigations involving data collection, analysis and interpretation.

Food Chain and Sustainability
20 credits

The aim of this module is to provide knowledge and understanding of the global food supply chain and its impact on food choice, nutrition, health and the environment. The module introduces the main staple foods and food commodities; an overview of the structure of global food supply chain (including primary production, food processing and manufacturing, food distribution and food retail); an understanding of the political and ethical issues of food production and supply; as well as issues associated with food sustainability.

Food Technology and Development
20 credits

This module aims to provide an understanding of the technology, techniques and processes involved in turning raw materials into safe nutritious foods. The module will focus on technological advancements in the industry to help improve the nutritional quality of foods. The module will provide you with an understanding of food production and manufacturing techniques and will discuss selection, production, processing, preservation, packaging, labelling, waste management and quality management of safe nutritious food. Workshop sessions will provide opportunities for the practical exploration of food technologies. The combination of theory and practice will promote the development of both theoretical and practical skills.

Exercise Physiology 2
20 credits

This module will develop your knowledge and understanding of the cardiovascular and metabolic responses of acute and chronic exercise. This will enable you to discuss these in relation to human health and performance.

Optional Modules

Sandwich Year - Sport Nutrition
120 credits

This placement gives students an extended work experience at an approved partner to enhance their LJMU program. This experience helps develop professional skills and the right mindset for diverse workplaces. 

Study Year Abroad - Sport Nutrition
120 credits

This program provides students with an additional year of full-time study at an approved overseas partner institution to complement their LJMU program.

Study Semester Abroad - Sport Nutrition
60 credits

This program allows students to replace one semester of their LJMU program with a semester of full-time study at an approved overseas partner institution

Level 6

Core modules

Nutrition Through the Lifecycle (Special Populations)
20 credits

This module aims to provide an understanding of the nutritional requirements of population groups throughout the life-course, considering the nutritional needs of mothers and infants; children and adolescents; adults and the ageing population; as well as the nutritional concerns and priorities for other groups such as vegetarians/vegans; poverty and different cultures. The module will also discuss the major diet-related diseases and enable students to demonstrate an understanding of the evidence linking diet to disease and health.  Students will also have the opportunity to enhance their practical techniques of nutritional assessment and will undertake workshops and assessment involving effective science communication to specialist populations.

Molecular Nutrition and Genetics
20 credits

This module builds upon previous biochemistry and physiology modules, providing an in-depth exploration of the expanding field of molecular nutrition. Contemporary researching is rapidly expanding our knowledge of how various dietary bioactive compounds can modulate biochemical systems and how this can be regulated at the level of the gene. Furthermore, progress in analytical techniques now allow the analysis of myriad molecules from one sample (e.g. plasma) that can provide molecular fingerprints, which are important for advances in precision and personalised nutrition. The module aims to introduce and explore these concepts, with a critical eye, with the use of clinical and preventive health examples.

Applied Placement in Nutrition or Sport Nutrition
20 credits

This module aims to provide you with an opportunity to gain insight and to experience selected areas of the programme of study from a work related learning perspective. The module provides you with the opportunity to undertake a 4-week work related learning placement or applied project. This allows you to work within a professional context and will enable you to build on any previous work related learning experiences and to develop the process of making links between experiences and theoretical studies.

Sport Supplements and Contemporary Issues
20 credits

This module aims to develop your understanding of the use of supplements to aid exercise performance and to explore contemporary issues pertinent to the sports nutritionist. The module will introduce ergogenic aids specific to a wide range of activities, including short-term, intense exercise, endurance exercise and resistance exercise. The efficacy of each supplement will be critically examined using scientific literature and several contemporary issues will be introduced, such as doping, and will be explored in line with the role of the sports nutritionist.

Major Project
40 credits

This module will critically extend your understanding and deployment of research processes through the planning, production, analyses and report of a piece of independent research conducted in a responsible, safe and ethical manner.

Teaching and work-related learning

Excellent facilities and learning resources

We adopt an active blended learning approach, meaning you will experience a combination of face-to-face and online learning during your time at LJMU. This enables you to experience a rich and diverse learning experience and engage fully with your studies. Our approach ensures that you can easily access support from your personal tutor, either by meeting them on-campus or via a video call to suit your needs.

Teaching is via a combination of lectures, seminars, online activities and small-group tutorials, as well as field trips, interactive practical sessions, guest speakers and workshops. Many sessions take advantage of LJMU's specialist facilities for nutritional assessment, as well as our nutrition and food science laboratories.

Work-related learning

The BSc (Hons) Sport Nutrition with Foundation Year programme is designed to build both your academic and practical skills. There will be opportunities to work alongside practitioners, giving you a real taste of the many careers available within the nutrition sector and providing an opportunity to complete a project based on your experience. This work-related learning is a vital element of your studies as it gives you a chance to practise skills learnt on the course which will add real value to your CV.

Support and guidance

Dedicated personal tutor, plus study skills support

From the moment you begin your studies at LJMU, you will be assigned a personal tutor who will be available to discuss course-related issues with you on a one-to-one basis. Tutorials and group seminars also offer a supportive environment in which to discuss ideas, issues and forthcoming assessments with your tutors and fellow students.

The school is fully committed to promoting a learning environment that supports a culture of equality, diversity and inclusivity (EDI) and has a Disability Support Coordinator, an EDI Coordinator and a School EDI Working Group. Personal Tutors also play a vital role in promoting awareness of support services for students.

Assessment

Assessment varies depending on the modules you choose, but will usually include a combination of exams and coursework.

LJMU recognises that all students perform differently according to how they are assessed, which is why we use a combination of assessment methods. These include: exams (seen and unseen), written work (essays, reports, learning logs, dissertation, lab reports, posters, review writing and blog writing), presentations (group or individual) and practical assessments.

Your tutors will provide formal feedback on your coursework and exams, but constructive verbal comments from both your tutors and fellow students will also really help you to identify your successes as well as the areas where you may need to put in more work.

Course tutors

Our staff are committed to the highest standards of teaching and learning

Through my work in professional sport, I use research and applied sport experiences to ensure the course curriculum is always research and industry informed

Facilities

What you can expect from your School

You will study in Liverpool city centre at our City Campus. Our sport and exercise sciences facilities are world-leading and feature state-of-the-art laboratory facilities for our current and future sport scientists. The Avril Robarts library is within easy walking distance and here you'll find all the information you need to support your studies.

Entry requirements

Please choose your qualifications below to view requirements

Grades/points required from qualifications: CCD-CCC (88-96)

Qualification requirements

GCSEs and equivalents

Grade 4 or grade C or above in English Language and Mathematics/ Numeracy.

GCSE Equivalences accepted:
• Key Skills Level 2 in English/Maths
• NVQ Level 2 Functional skills in Maths and English Writing and or Reading
• Skills for Life Level 2 in Numeracy/English
• Higher Diploma in Maths/English
• Northern Ireland Essential Skills Level 2 in Communication or Application of Number
• Wales Essential Skills Level 2 in Communication or Application of Number

A levels

CCD-CCC

BTECs

Extended Diploma: MMM (96)

Access awards

Acceptable on its own and combined with other qualifications

Pass overall with a minimum of 88 points including relevant subjects

International Baccalaureate

Acceptable on its own and combined with other qualifications From a relevant subject

OCR Cambridge Technical

Extended Diploma: MMM (96)

Irish awards

Acceptable on its own and combined with other qualifications From a relevant subject

T levels

Acceptable on its own and combined with other qualifications.

You need to obtain the required UCAS points from a related subject area.

International requirements

  • IELTS

    6.0 overall with no component below 5.5, taken within two years of the course start date.

    https://www.ljmu.ac.uk/study/courses/international-entry-requirements

International entry requirements

Find your country

Please Note: All international qualifications are subject to a qualification equivalency check.

Application and selection

Securing your place at LJMU

UCAS is the official application route for our full-time undergraduate courses. Further information on the UCAS application process can be found here https://www.ljmu.ac.uk/study/undergraduate-students/how-to-apply.

We are looking for students who are genuinely interested in sport and have the potential to make a difference to the sports industry. Applicants should be able to communicate effectively both orally and in their written work and possess the self-discipline to manage their time and tasks effectively while at LJMU.

The university reserves the right to withdraw or make alterations to a course and facilities if necessary; this may be because such changes are deemed to be beneficial to students, are minor in nature and unlikely to impact negatively upon students or become necessary due to circumstances beyond the control of the university. Where this does happen, the university operates a policy of consultation, advice and support to all enrolled students affected by the proposed change to their course or module.
Further information on the terms and conditions of any offer made, our admissions policy and the complaints and appeals process.