BSc (Hons) Nutrition with Foundation Year
Why study Nutrition with Foundation Year at Liverpool John Moores University?
- Provides a holistic overview of nutrition, covering scientific, psycho-social, cultural, political and commercial aspects of health care, health promotion and nutrition aspects of food production
- Opens up a wide range of career opportunities within primary care organisations and clinical nutrition settings, as well as roles in education, sports and exercise science and the food industry
- Accredited by the Association for Nutrition (AfN). On graduation, this will entitle you to apply for direct entry as a Registered Associate Nutritionist
- All staff are research-active nutrition practitioners and are involved in producing internationally recognised publications
- Opportunity to undertake a years work placement
- International Foundation Year course available offering direct progression onto this degree programme - visit LJMU's International Study Centre to find out more
About your course
BSc (Hons) Nutrition with Foundation Year is professionally accredited by the Association for Nutrition (AfN). The course is taught by research-active staff and offers excellent employment prospects in a range of fields related to nutrition.
About the Foundation Year
The Foundation Year is ideal if you have the ability to study for a degree but dont have the qualifications to enter directly onto the Nutrition honours degree programme. Once you pass the Foundation Year you will progress directly onto the first year of the honours degree. If you are a full-time UK student, you will qualify for student financial support for the full duration of your course (subject to eligibility criteria).
This interesting and engaging degree programme will enable you to understand the rapidly changing challenges facing nutrition for healthcare and promotion, nutrition for health focused food production and nutrition associated research. After graduation, career opportunities include working as a qualified nutritionist promoting healthier eating habits and lifestyles, plus diverse roles within primary care organisations, public health directorates and the multi-billion pound food industry.
With chronic diseases such as heart disease, cancer, obesity and diabetes all influenced by the diet we consume, there is a need for expert nutritionists to provide well informed and sound scientifically-based advice. This Nutrition programme has been designed to develop essential knowledge and understanding as well as intellectual, practical and transferable skills that a nutritionist would require in order to practice.
The BSc Nutrition curriculum focuses on the delivery of the five core competencies set out by the UK Voluntary Register of Nutritionists (UKVRN) as set out by the Association for Nutrition (AfN): Nutritional Science; Food Chain; Social and Behavioural Science; Health and Well-being and Professional Conduct.
During this degree, you will explore the principles of human nutrition and metabolism, and how these underpin the relationship between diet and health. You will study nutrition through the life cycle, appetite and eating behaviour, the nutritional considerations of the various socio-cultural factors affecting food choice and sports nutrition.
You will examine other food-related areas, such as how nutritional knowledge can be used to help support the development, promotion and regulation of nutrition for health related food products, functional foods and new food products. You will also gain an understanding of important aspects of food science, politics and policy.
You also have the opportunity to complete an optional full-time paid sandwich year placement, which would enable you to build professional networks and further enhance your professional skills.
Other study options:
"The nutrition teaching staff are immensely welcoming and supportive and have a range of complementary specialisations, each with an impressive depth of knowledge. My training has given me the confidence and expertise to make a real impact in the field"
The programme is accredited by the Association for Nutrition (AfN), which is the governing body for nutrition in the UK and is recognised globally. On graduation, this will entitle you to apply for direct entry as a Registered Associate Nutritionist on the UK Voluntary Register of Nutritionists. This registration will help to identify you as a qualified, scientifically-trained nutritionist, ideal if you want to work in a range of roles within primary care organisations; public health directorates; Clinical Nutrition settings; the Food Industry; Academia; Sports and Exercise Science; international public health nutrition and a range of roles in the private sector.
Fees and funding
There are many ways to fund study for home and international students
The fees quoted above cover registration, tuition, supervision, assessment and examinations as well as:
- Library membership with access to printed, multimedia and digital resources
- Access to programme-appropriate software
- Library and student IT support
- Free on-campus wifi via eduroam
Although not all of the following are compulsory/relevant, you should keep in mind the costs of:
- accommodation and living expenditure
- books (should you wish to have your own copies)
- printing, photocopying and stationery
- PC/laptop (should you prefer to purchase your own for independent study and online learning activities)
- mobile phone/tablet (to access online services)
- field trips (travel and activity costs)
- placements (travel expenses and living costs)
- student visas (international students only)
- study abroad opportunities (travel costs, accommodation, visas and immunisations)
- academic conferences (travel costs)
- professional-body membership
- graduation (gown hire etc)
There are many ways to fund study for home and international students. From loans to International Scholarships and subject-specific funding, you'll find all of the information you need on our specialist funding pages.
A DBS check is not required for your application, however a DBS may be required for modules where there is a work based learning placement option. Work based learning placements that do not require a DBS check are available.
Career opportunities include working as a:
- Fully qualified, registered nutritionist in both the public and private sectors
- Health Promotion Officer
- Specialist Food Technologist
- Health Information Adviser
- Assistant Dietetic Practitioner
- Research Scientist (Life Sciences)
You may also choose to progress onto futher studies such as a Postgraduate Diploma of Education (PGDE), taught Postgraduate Masters programmes such as: MSc Sport Nutrition and Postgraduate Research Degrees (MPhil, PhD).
Student Futures - Careers, Employability and Enterprise Service
A wide range of opportunities and support is available to you, within and beyond your course, to ensure our students experience a transformation in their career trajectory. Every undergraduate curriculum includes Future Focus during Level 4, an e-learning resource and workshop designed to help you to develop your talents, passion and purpose.
Every student has access to Careers Zone 24/7, LJMU's suite of online Apps, resources and jobs board via the LJMU Student Futures website. There are opportunities for flexible, paid and part-time work through Unitemps, LJMU's in-house recruitment service, and we also offer fully funded Discovery Internships.
One-to-one careers and employability advice is available via our campus-based Careers Zones and we offer a year-round programme of events, including themed careers and employability workshops, employer events and recruitment fairs. Our Start-Up Hub can help you to grow your enterprise skills and to research, plan and start your own business or become a freelancer.
A suite of learning experiences, services and opportunities is available to final year students to help ensure you leave with a great onward plan. You can access LJMU's Careers, Employability and Start-up Services after you graduate and return for one-to-one support for life.
LJMU aims to make international opportunities available to every student. You may be able to study abroad as part of your degree at one of our 100+ partner universities across the world. You could also complete a work placement or apply for one of our prestigious worldwide internship programmes. If you wanted to go abroad for a shorter amount of time, you could attend one of our 1-4 week long summer schools.
Our Go Citizen Scheme can help with costs towards volunteering, individual projects or unpaid placements anywhere in the world. With all of these opportunities at your feet, why wouldn’t you take up the chance to go abroad?
Find out more about the opportunities we have available via our Instagram @ljmuglobalopps or email us at: firstname.lastname@example.org.
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What you will study on this degree
Please see guidance below on core and option modules for further information on what you will study.
Further guidance on modules
Modules are designated core or optional in accordance with professional body requirements, as applicable, and LJMU’s Academic Framework Regulations. Whilst you are required to study core modules, optional modules provide you with an element of choice. Their availability may vary and will be subject to meeting minimum student numbers.
Whilst you are required to study core modules, optional modules may also be included to provide you with an element of choice within the programme. The availability of optional modules may vary from year to year and will be subject to meeting minimum student numbers.
Where changes to modules are necessary these will be communicated as appropriate.
Skills and Practice in Sport
This module aims to examine the concepts of employability and enterprise across a range of organisations. This foundation module will develop your study skills and will inform the your understanding of your chosen career pathway.
Health and Wellbeing
This module aims to develop your knowledge and understanding of health and wellbeing and demonstrates how increased physical activity and better nutrition can influence and improve this.
Practical Delivery in Sport and Physical Activity
This module aims to develop your knowledge, skills and understanding regarding delivery of safe and effective physical activities.
Behaviours in Sport and Physical Activity
The aim of this module is to explore psychological and social theories to inform the delivery of sport. You will be exposed to several key psychological and social frameworks allowing you to develop informed approaches to your practice.
Human Anatomy and Physiology
The aim of this module is to develop knowledge and understanding of the basic structure and function of key physiological systems and metabolic processes.
Projects in Sport and Nutrition
This module aims to enable you to develop the skills to undertake an investigation into a specific area of study that is relevant to your programme.
Professional Practice 1 for Nutrition and Sport Nutrition
The aim of this module is to provide the knowledge and practical training in the skills that are required for a career in nutrition and sport nutrition. This will be through the development of a broad tool-kit to support practical work on the subject-specific modules and in the work-based learning module at level 6. Alongside this skill development, the module will also consider issues related to professional attitudes and codes of practice.
Principles of Human Nutrition
The module will help you develop knowledge of the importance of nutrition to human health introducing the subject of nutritional recommendations in terms of energy and nutrients. You will gain an overview of the chemistry, function and properties of nutrients and the consequences of inadequate intakes.
Biochemistry and Metabolism
This module aims to take you through a journey, from consumption of food and the biochemical/metabolic processes that are necessary to generate energy and synthesise tissue, through to how the body systems deal with waste. It explores how dysregulation of biochemical/metabolic pathways can lead to disease states and how optimisation of nutrition can reduce risk of disease and enhance exercise performance.
Research Methods 1
Exercise Physiology 1
Physical Activity and Health 1
This module introduces you to the principles underpinning the promotion of physically active, low sedentary, healthy lifestyles. The module also aims to provide an introduction to quantitative and qualitative methodologies in physical activity and sedentary behaviour research, developing your skills of data analyses and interpretation.
Eating Behaviour for Sport and Health
This module builds upon the Physiological Response to Acute Exercise, Biochemistry and Metabolism and Principles of Human Nutrition modules. The physiological, metabolic and nutritional knowledge gained from these modules will provide you with a good foundation to integrate the biological with new material on the psychosocial aspects of eating behaviour. The aims are to comprehend the interdisciplinary nature of eating and appetite behaviour, incorporating physiological/molecular and psychosocial models to understand how eating behaviour may affect individuals or society relationships with food; to discuss the consequential health implications of dysfunctional eating; to demonstrate a knowledge of how health professionals may treat dysfunctional relationships with food/diet.
Policy and Politics for Nutrition and Health
This module aims to foster an understanding of the regulation of the food industry and the dynamics of the health policy processes at both national and international levels. This will include the rationale for government intervention and the impact of policy.
Professional Practice 2 for Nutrition and Sport Nutrition
This module aims to develop your skills, knowledge and abilities as a professional practitioner in their area of study and future employment related context. This is achieved through contextualise practical skills and application of theoretical knowledge. Key aspects include: assessment of client needs; development and application of solutions to maximise behavioural change; enhancement of verbal and non-verbal communication skills and practices; and increased awareness of ethical and professional conduct.
Food Technology and Development
This module aims to provide an understanding of the technology, techniques and processes involved in turning raw materials into safe nutritious foods. The module will focus on technological advancements in the industry to help improve the nutritional quality of foods. The module will provide you with an understanding of food production and manufacturing techniques and will discuss selection, production, processing, preservation, packaging, labelling, waste management and quality management of safe nutritious food. Workshop sessions will provide opportunities for the practical exploration of food technologies. The combination of theory and practice will promote the development of both theoretical and practical skills.
Research Methods 2
Sandwich Year - Nutrition
Study Year Abroad - Nutrition
Study Semester Abroad - Nutrition
Nutrition Through the Lifecycle (Special Populations)
This module aims to provide an understanding of the nutritional requirements of population groups throughout the life-course, considering the nutritional needs of mothers and infants; children and adolescents; adults and the ageing population; as well as the nutritional concerns and priorities for other groups such as vegetarians/vegans; poverty and different cultures. The module will also discuss the major diet-related diseases and enable students to demonstrate an understanding of the evidence linking diet to disease and health.
This module builds upon previous biochemistry and physiology modules, providing an in-depth exploration of the expanding field of molecular nutrition. Contemporary researching is rapidly expanding our knowledge of how various dietary bioactive compounds can modulate biochemical systems and how this can be regulated at the level of the gene. Furthermore, progress in analytical techniques now allow the analysis of myriad molecules from one sample (e.g. plasma) that can provide molecular fingerprints, which are important for advances in precision and personalised nutrition. The module aims to introduce and explore these concepts, with a critical eye, with the use of clinical and preventive health examples.
Current Issues in Nutrition
This module builds upon previous nutrition and science based modules, to expand your knowledge of contemporary research. Nutritional science is rapidly advancing in many different areas and is at the forefront of preventive medicine. The module aims to explore these, and other contemporary advancements.
Applied Placement in Nutrition or Sport Nutrition
This module aims to provide you with an opportunity to gain insight and to experience selected areas of the programme of study from a work related learning perspective. The module provides you with the opportunity to undertake a 4-week work related learning placement or applied project. This allows you to work within a professional context and will enable you to build on any previous work related learning experiences and to develop the process of making links between experiences and theoretical studies.
Teaching and work-related learning
Excellent facilities and learning resources
We adopt an active blended learning approach, meaning you will experience a combination of face-to-face and online learning during your time at LJMU. This enables you to experience a rich and diverse learning experience and engage fully with your studies. Our approach ensures that you can easily access support from your personal tutor, either by meeting them on-campus or via a video call to suit your needs.
Teaching is via a combination of lectures, seminars, online activities and small-group tutorials, field trips, interactive practical sessions and workshops. Many sessions take advantage of LJMU's specialist facilities for nutritional assessment, as well as our nutrition and food science laboratories and sensory evaluation suite.
Our Nutrition programme is designed to build both your academic and practical skills. It provides you with the qualifications and practical skills required by a practising nutritionist, as and other nutrition and graduate-level positions. There will be opportunities to work alongside practitioners, giving you a real taste of the many careers available within the nutrition sector and providing an opportunity to complete a project based on your experience. This work-related learning is a vital element of your studies as it gives you a chance to practise skills learnt on the course which will add real value to your CV.
Support and guidance
Dedicated personal tutor, plus study skills support
From the moment you begin your studies at LJMU, you will be assigned a personal tutor who will be available to discuss course-related issues with you on a one-to-one basis. Tutorials and group seminars also offer a supportive environment in which to discuss ideas, issues and forthcoming assessments with your tutors and fellow students.
The school is fully committed to promoting a learning environment that supports a culture of equality, diversity and inclusivity (EDI) and has a Disability Support Coordinator, an EDI Coordinator and a School EDI Working Group. Personal Tutors also play a vital role in promoting awareness of support services for students.
Assessment varies depending on the modules you choose, but will usually include a combination of exams and coursework.
We realise that all students perform differently according to how they are assessed, which is why we use a combination of assessment methods. These include: exams (seen and unseen), written work (essays, reports, learning logs, dissertation, lab reports, posters, review writing and blog writing), presentations (group or individual) and practical assessments. In some modules you can even write your own exam question.
Your tutors will provide formal feedback on your coursework and exams, but constructive verbal comments from both your tutors and fellow students will also really help you to identify your successes as well as the areas where you may need to put in more work.
Our staff are committed to the highest standards of teaching and learning
Where you will study
What you can expect from your School
You will study in Liverpool city centre at our City Campus or Mount Pleasant Campus. Our sport and exercise sciences facilities are world-leading and feature state-of-the-art laboratory facilities for our current and future sport scientists. The Avril Robarts library is within easy walking distance and here you'll find all the information you need to support your studies.
Please choose your qualifications below to view requirements
Minimum points required from qualifications: 88
GCSEs and equivalents
Prior to starting the programme applicants must have obtained Grade C or Grade 4 or above in English Language and Mathematics GCSE or an approved alternative qualification below:
- Key Skills Level 2 in English/Maths
- NVQ Level 2 Functional skills in Maths and English Writing and or Reading
- Skills for Life Level 2 in Numeracy/English
- Higher Diploma in Maths/English
- Functional Skills Level 2 in Maths/English
- Northern Ireland Essential Skills Level 2 in Communication or Application of Number
- Wales Essential Skills Level 2 in Communication or Application of Number
- Minimum number of A Levels required: 2
- Subject specific requirements: It is expected that applicants have studied at least one relevant subject.
- Is general studies acceptable? Acceptable only when combined with other qualifications
- Average A Level offer: CCD
- Are AS level awards acceptable? Acceptable only when combined with other qualifications
- Maximum AS Level points accepted: 20
- National Certificate (RQF): Acceptable only when combined with other qualifications
- National Extended Certificate: Acceptable on its own and combined with other qualifications
- National Diploma (RQF): Acceptable on its own and combined with other qualifications
- National Diploma subjects / grades required: DD from a relevant subject area is required if no other level 3 qualifications are taken
- National Extended Diploma (RQF): Acceptable on its own and combined with other qualifications
- National Extended Diploma subjects / grades required: MMM
- Access to Higher Education Diploma acceptability: Acceptable on its own and combined with other qualifications
- Further information: Access programme must have been taken be in a relevant subject area. Achieve a minimum of 64 UCAS Tariff points.
- International Baccalaureate: Acceptable on its own and combined with other qualifications
- Additional information: Achieve a minimum of 88 UCAS Tariff points.
- Irish Leaving Certificate: Acceptable on its own and combined with other qualifications
- Grades / subjects required: 88 UCAS points
- Welsh Baccalaureate: Acceptable only when combined with other qualifications
Alternative qualifications considered
Please contact the University if you have any questions regarding the relevance of your qualifications.
No interview required (UCAS application form only).
6.0 (minimum of 5.5 in each component) or equivalent English language proficiency test.
Reduced offer scheme
As part of LJMU’s commitment to widening access we offer eligible students entry to their chosen course at a reduced threshold of up to 16/8 UCAS points. This applies if you are a student who has been in local authority care or if you have participated in one of LJMU’s sustained outreach initiatives, e.g. Summer University. Please contact the admission office for further details.
Application and selection
Securing your place at LJMU
UCAS is the official application route for our full-time undergraduate courses. Further information on the UCAS application process can be found here https://www.ljmu.ac.uk/study/undergraduate-students/how-to-apply.
We are looking for students who are genuinely interested in nutrition and have the potential to make a difference to the health and nutrition industry. Applicants should be able to communicate effectively both orally and in their written work and possess the self-discipline to manage their time and tasks effectively while at LJMU.
The University reserves the right to withdraw or make alterations to a course and facilities if necessary; this may be because such changes are deemed to be beneficial to students, are minor in nature and unlikely to impact negatively upon students or become necessary due to circumstances beyond the control of the University. Where this does happen, the University operates a policy of consultation, advice and support to all enrolled students affected by the proposed change to their course or module.
Further information on the terms and conditions of any offer made, our admissions policy and the complaints and appeals process.
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